Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Thursday, October 25, 2007
Friday, September 21, 2007
Healthy Whole Food Meals are Quick, Easy and Delicious!
A whole food diet is the key to a long and healthy life according to the USDA. New recommendations total 12 servings of fruits, vegetables and whole grains every day. Those guidelines are easily met with terrific-tasting, nutrient-rich whole food meals made in the Vita-Mix Super 5000.
Make whole food juice that's full of fiber and flavor in under a minute.
Cook soup from scratch that's hot, hearty and satisfying in just 4 minutes.
Make frozen treats that are full of fruit and low in fat in only 30 seconds.
Grind fresh whole grains into flour and knead dough for healthy home made bread in one 5-minute operation.
Start your 30-day no-risk in-home trial today and we'll give you FREE Standard Ground Shipping, a $25 value!
(Click "Update Quantity" during checkout to receive your shipping discount.)
Click here to get started
Make whole food juice that's full of fiber and flavor in under a minute.
Cook soup from scratch that's hot, hearty and satisfying in just 4 minutes.
Make frozen treats that are full of fruit and low in fat in only 30 seconds.
Grind fresh whole grains into flour and knead dough for healthy home made bread in one 5-minute operation.
Start your 30-day no-risk in-home trial today and we'll give you FREE Standard Ground Shipping, a $25 value!
(Click "Update Quantity" during checkout to receive your shipping discount.)
Click here to get started
Tuesday, September 18, 2007
New Restaurants Added!
The V-Spot Cafe in Park Slope, Veggie Brothers, an online restaurant, and 4 Course Vegan in Williamsburg are official!
Stay tuned for more restaurants!
Stay tuned for more restaurants!
Thursday, September 13, 2007
Press Release: This October, Brooklyn Goes Veg!
Brooklyn’s First Annual Vegetarian Week, Brooklyn Goes Veg! Launches October 21-27, 2007 during National Vegetarian Awareness Month.
Brooklyn, NY Thursday, September 6, 2007 – Melissa D. Haile, Brooklyn-based Wellness Practitioner announces Brooklyn’s First Vegetarian Restaurant Week in celebration of National Vegetarian Awareness Month.
Vegetarian Restaurant Week will take place October 21-27, 2007 at participating restaurants throughout the borough. Diners can take advantage of a 3-course lunch and dinner prix-fixe. Brooklyn’s Vegetarian Restaurant Week is part of a national effort to increase awareness of vegetarianism, including resources for support, community building, and dining out.
Melissa D. Haile, who specializes in plant-based nutrition guidance for the vegetarian, near-vegetarian, and “flexitarian” – a part-time vegetarian, teamed with Atlanta-based Black Vegetarian Society of Georgia founder Traci Thomas to promote local vegetarian outreach efforts. This partnership quickly grew to 4 more cities, all of whom will be hosting Vegetarian Restaurant Week simultaneously.
Despite a growing number of vegetarian, vegan, and raw food restaurant options citywide, newcomers and seasoned vegetarians alike complain about not having enough choices when it comes to dining out. While vegetarian-friendly dishes do exist at mainstream venues, having a dedicated establishment provides confirmation of one’s dietary choices. Vegetarian Restaurant Week hopes to encourage everyone to “go vegetarian”, if only for one meal. “We want to increase patronage of Brooklyn’s vegetarian restaurants, regardless of the diner’s primary eating preference,” says Melissa D. Haile. “We’re not trying to convert anyone. Instead, we’d like to offer an additional dining option to vegetarians and omnivores alike”.
As one in five diners are requesting a vegetarian menu, allowing vegetarian restaurants a chance to showcase their culinary creations could inspire other restaurants to offer more plant-based fare.
Vegetarian Restaurant Week kicks off Thursday, October 18th with an Opening Reception at the V-Spot Café, located at 156 Fifth Avenue in Park Slope. Owned by Danny Carabano, The V-Spot Café, a 100% vegan restaurant, recently celebrated their first anniversary. The reception, which is open to all, will feature light fare from the V-Spot kitchen, giveaways, and more.
Vegetarian Restaurant Week hopes to show diners that vegetarian meals are more than just a mishmash of side dishes, but well-crafted whole food meals guaranteed to satisfy everyone’s palate, from comfort food to fine dining.
For Media and Sponsorship Inquires Contact: Melissa D. Haile
ProducerBrooklyn Goes Veg!
Phone: 347 241 5058
Email: melissa@vegetarianrestaurantweek.com
Web: http://www.BrooklynGoesVeg.com
Brooklyn, NY Thursday, September 6, 2007 – Melissa D. Haile, Brooklyn-based Wellness Practitioner announces Brooklyn’s First Vegetarian Restaurant Week in celebration of National Vegetarian Awareness Month.
Vegetarian Restaurant Week will take place October 21-27, 2007 at participating restaurants throughout the borough. Diners can take advantage of a 3-course lunch and dinner prix-fixe. Brooklyn’s Vegetarian Restaurant Week is part of a national effort to increase awareness of vegetarianism, including resources for support, community building, and dining out.
Melissa D. Haile, who specializes in plant-based nutrition guidance for the vegetarian, near-vegetarian, and “flexitarian” – a part-time vegetarian, teamed with Atlanta-based Black Vegetarian Society of Georgia founder Traci Thomas to promote local vegetarian outreach efforts. This partnership quickly grew to 4 more cities, all of whom will be hosting Vegetarian Restaurant Week simultaneously.
Despite a growing number of vegetarian, vegan, and raw food restaurant options citywide, newcomers and seasoned vegetarians alike complain about not having enough choices when it comes to dining out. While vegetarian-friendly dishes do exist at mainstream venues, having a dedicated establishment provides confirmation of one’s dietary choices. Vegetarian Restaurant Week hopes to encourage everyone to “go vegetarian”, if only for one meal. “We want to increase patronage of Brooklyn’s vegetarian restaurants, regardless of the diner’s primary eating preference,” says Melissa D. Haile. “We’re not trying to convert anyone. Instead, we’d like to offer an additional dining option to vegetarians and omnivores alike”.
As one in five diners are requesting a vegetarian menu, allowing vegetarian restaurants a chance to showcase their culinary creations could inspire other restaurants to offer more plant-based fare.
Vegetarian Restaurant Week kicks off Thursday, October 18th with an Opening Reception at the V-Spot Café, located at 156 Fifth Avenue in Park Slope. Owned by Danny Carabano, The V-Spot Café, a 100% vegan restaurant, recently celebrated their first anniversary. The reception, which is open to all, will feature light fare from the V-Spot kitchen, giveaways, and more.
Vegetarian Restaurant Week hopes to show diners that vegetarian meals are more than just a mishmash of side dishes, but well-crafted whole food meals guaranteed to satisfy everyone’s palate, from comfort food to fine dining.
For Media and Sponsorship Inquires Contact: Melissa D. Haile
ProducerBrooklyn Goes Veg!
Phone: 347 241 5058
Email: melissa@vegetarianrestaurantweek.com
Web: http://www.BrooklynGoesVeg.com
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